Test Bank For Nutrition: From Science to You, 4th Edition By Salge Blake
Test Bank For Nutrition: From Science to You, 4th Edition By Joan Salge Blake,Kathy D. Munoz,Stella Volpe, ISBN-13:9780134796482
For introductory nutrition courses.
This package includes Mastering Nutrition.
A modern and personal approach to nutrition
Nutrition: From Science to You helps students understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow’s nutrition and allied health professionals, the 4th Edition provides students with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today’s students.
Reach every student by pairing this text with Mastering Nutrition
Mastering™ is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools developed to engage students and emulate the office-hour experience, Mastering personalizes learning and often improves results for each student. With a wide range of auto-gradable activities available–including animations, videos, NutriTools, and new MyDietAnalysis activities, students can actively learn, understand, and retain even the most difficult concepts. Mastering Nutrition includes single-sign-on access to MyDietAnalysis software to give students the tools to track their diet and activity and run reports on various macro- and micro-nutrients consumption. Learn more about Mastering Nutrition.
Also available as an easy-to-use, standalone Pearson eText
Pearson eText allows educators to easily share their own notes with students so they see the connection between their reading and what they learn in class–motivating them to keep reading, and keep learning. Portable access lets students study on the go, even offline. And, reading analytics offer insight into how students use the eText, helping educators tailor their instruction. Learn more about Pearson eText.
Table of Contents
1. What Is Nutrition?
2. Tools for Healthy Eating
3. Digestion, Absorption, and Transport
8. Energy Metabolism
9. Fat-Soluble Vitamins
10. Water-Soluble Vitamins
12. Major Minerals
13. Trace Minerals
14. Energy Balance and Body Composition
15. Weight Management
16. Nutrition and Fitness
17. Life Cycle Nutrition: Pregnancy Through Infancy
18. Life Cycle Nutrition: Toddlers Through Adolescence
19. Life Cycle Nutrition: Older Adults
20. Food Safety, Technology, and Sustainability
21. Global Nutrition and Malnutrition
A. Metabolism Pathways and Biochemical Structures
B. Calculations and Conversions
C. US Exchange Lists for Meal Planning
D. Organizations and Resources