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Test Bank For The Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText 5th Edition By Thompson

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Test Bank For The Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText 5th Edition By Janice J. Thompson, Melinda Manore, Linda Vaughan, ISBN-10: 0135183855, ISBN-13: 9780135183854

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Test Bank For The Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText 5th Edition By Thompson

Test Bank For The Science of Nutrition Plus Mastering Nutrition with MyDietAnalysis and Pearson eText 5th Edition By Janice J. Thompson, Melinda Manore, Linda Vaughan, ISBN-10: 0135183855, ISBN-13: 9780135183854

Table of Contents

1. The Science of Nutrition: Linking Food, Function, and Health

2. Designing a Healthful Diet

3. The Human Body: Are We Really What We Eat?

4. Carbohydrates: Plant-Derived Energy Nutrients

4.5. In Depth: Alcohol

5. Lipids: Essential Energy-Supplying Nutrients

6. Proteins: Crucial Components of All Body Tissues

7. Metabolism: From Food to Life

7.5. In Depth: Vitamins and Minerals: Micronutrients with Macro Powers

8.  Nutrients Involved in Energy Metabolism

9.  Nutrients Involved in Fluid and Electrolyte Balance

10. Nutrients Involved in Antioxidant Function and Vision

10.5 In Depth: The Safety and Effectiveness of Dietary Supplements

11. Nutrients Involved in Bone Health

12. Nutrients Involved in Blood Health and Immunity

13. Achieving and Maintaining a Healthful Body Weight

14. Nutrition and Physical Activity: Keys to Good Health

14.5 In Depth: Disorders Related to Body Image, Eating, and Exercise

15. Food Safety and Technology: Protecting Our Food

16. Food Equity, Sustainability, and Quality: The Challenge of “Good” Food

17. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life

18. Nutrition Through the Life Cycle: Childhood and Adolescence

19. Nutrition Through the Life Cycle: The Later Years